![]() Roasting vegetables, especially hardy vegetables like squash require a high temperature to bake. You may notice the high temperature for this recipe. Preheating can take anywhere from 5-10 minutes depending on your oven. Right after you gather the ingredients, preheat the oven to 400 degrees.The next time you need a mouthwatering salad topping, comforting side dish or caramelized afternoon snack, turn to roasted acorn squash slices!Ĭooking tips and suggestions for kids making this recipe. Plus, squash is an excellent source of fiber, potassium and vitamin A. It is a vegetable that meets the needs of family members with food allergies as it is nut, dairy, and gluten-free. Similar to butternut squash, acorn squash is versatile and can be roasted, steamed, baked, pan seared and even air fried. The inside of an acorn squash is a yellow-orange flesh that is known for its sweet yet nutty flavor profile. Give these recipes a try all season long! What is Acorn Squash?Īcorn squash is a variety of winter squash that is characterized by its acorn-like shape with dark green or orange ribbed skin. You’ll find us roasting squash, especially in the fall, along with Roasted Frozen Brussels Sproutsand Roasted Frozen Cauliflower. Making roasted acorn squash wedges is as simple as slicing, seasoning, and baking so let’s get started! Acorn squash is sliced then seasoned with a butter and brown sugar glaze and baked to perfection! Learn how to cook acorn squash in just a few simple steps.Īcorn squash is so easy to make and is a veggie that is great for young kids. Roasted Acorn Squash slices are a simple and delicious way to serve squash to kids. Dairy-Free (All recipes on CKC are gluten-free).Sprinkle with cheese and other toppings for a delicious fall salad. Try making it into a salad by serving the slices on a bed of greens. You could also add other toppings like pomegranate seeds or red pepper flakes for extra spice! When serving for presentation, I highly recommend laying them on a platter and topping with roasted seeds. This recipe is perfect for Thanksgiving, but it can also be enjoyed at any time of year. Personally, I prefer broiling or grilling over baking since the texture is too soft and mushy from baking in my opinion! Serving Suggestions The oven will heat up to over 500 degrees, so you can cook food quickly and get similar grill marks if you have a pan with slotted sections.Īnother alternative is slow roasting it in the oven at 350 degrees if you're going for more of a softened texture rather than the crispiness a grill gives. The closest you can get to grilling indoors with a stove is using the broil function. Otherwise, you might get some smoke from oil dripping down or a bit of a flame pop up! Alternatives to an Outdoor Grill Before placing those slices on the grill, knock those slices against the bowl before placing on the grill to remove any excess oil. When you get near the bottom of the bowl with the acorn slices, the slices will be soaked in the oil. The acorn squash cooks quickly since they're thinly sliced, so definitely check on them to make sure they don't burn. Heat the grill to medium-high heat (around 450 degrees when starting). You don't need to transfer the acorn slices to a pan, just leave them in the bowl and use tongs to transfer them from the bowl to the grill. Add the acorn slices and mix to coat well. Mix together the olive oil, maple syrup, cinnamon, paprika, cayenne pepper and salt in a large bowl. Either way works as long as the slices are similar in thickness. You can also chop the acorn squash crosswise along the width to get wavey rings. I love grilling the slices this way so they cook quickly, and they're easy for serving. Some slices will be thicker than others, so try to keep them around half an inch thick. Then follow the squash's natural ridges as you cut the slices. Start by cutting the squash in half lengthwise. Sweet & Spicy Grilled Acorn Squash Cutting the Acorn SquashĬutting an acorn squash can be tricky.
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