![]() Just mix everything, dump it in a casserole dish, bake, and voila! Dinner is served.įollow this easy chicken and rice casserole recipe to unlock the secret of effortless cooking. My mom was an old-school chicken and rice casserole queen, and now I know why. I, for one, am always on the lookout for chicken and rice recipes since they are favorites in my family, so chicken rice casserole recipes are winners in my book. You may also like these casserole recipes:įollow Us! Subscribe to the newsletter and follow us on Pinterest, Facebook, Twitter, and Instagram for the latest recipes.We also don’t want to wash a ton of dishes, and they are one-pan meals. Let the casserole rest for a few minutes before serving and enjoy. Uncover and cook another 10-15 minutes until the breadcrumbs are a nice golden color and the chicken and rice casserole is bubbly on the edges. Cover it loosely with a piece of aluminum foil and bake for 30 minutes. Place the casserole dish on a baking sheet, just in case it bubbles over. Sprinkle them lightly, don’t pack them down. Sprinkle the top of the chicken and rice with the breadcrumbs. Keep stirring and tossing until everything is coated with the creamy sauce. Stir gently to combine the ingredients well. Stir the sauce with a whisk or fork until it is smooth.Īdd the rice, chicken, mixed veggies and the creamy sauce to an oven-safe casserole dish or baking pan.
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